Affiliation
Emory University

I primarily work on
Human and Social Sciences
Medicine and Health

About Me
I am an Assistant Professor at the Department of Russian and East Asian Languages and Cultures at Emory University. I received my M.Phil and Ph.D. in History from Yale University and was a postdoctoral fellow at the Center for Chinese Studies at the University of California at Berkeley (2009-2010) and then Assistant Professor in the History Department of Case Western Reserve University (Cleveland, OH). My book, The Other Milk: Reinventing Soy in Republican China, explores the curious paths through the conception of the Chinese diet as a deficient one led to the reinterpretation, rediscovery, and reassignment of social and scientific meanings of a local foodstuff, the soybean, in twentieth century China and will be published by the University of Washington Press (2018).

1. Biology And Nationalism In Modern Korea And China

2. The Romance Of The Bean: Rethinking The Soybean As Technology And Consumer Commodity In Early Republican China

1. Biology And Nationalism In Modern Korea And China - 01 Nov, 2018